More About Chefs
A chef is a skilled food professional who designs culinary dishes and menus, most commonly for restaurants. Chefs are responsible for all of the aspects of the kitchen, including food preparation, inventory, staff management and food plating arrangements. Also called a head chef or chef de cuisine, the chef is must be proficient in all areas of cooking. There is often another chef who is second-in-command known as a sous-chef. There are also other chefs (or line cooks) farther down the kitchen hierarchy who are in charge of their own stations, including: pastry chef, saute chef, grill chef, fry chef, and roast chef.
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Chefs and Head Cooks - Chefs and head cooks oversee the daily food preparation at restaurants. Candidates can expect strong competition for jobs at upscale restaurants..